Chianti DOCG ToscaValdipiatta Tenuta
It pairs well with full-flavoured first course dishes, grilled meats, cold cuts and mild or medium-aged cheeses.
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A perennial accompaniment to Tuscan gastronomy, Chianti Colli Senesi is a traditional wine of intense fruit and smooth tannins. It's easy drinkability makes it ideal for pairing with delicate dishes as well as those of medium complexity.
Category: Chianti Colli Senesi D.O.C.G.
Production zone: Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta
Grape Blend: Predominantly Sangiovese with Canaiolo Nero
Training system: Spur pruned cordon and Guyot
Yield: 7-8 tons per hectare
Vinification: Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pump over from the second day of fermentation. Spontaneous malolactic fermentation in climate-controlled steel tanks.
Aging and refining: In certain years the wine may be aged for three months in Slavonian oak barrels of 30 and 50 hl. This is followed by a period of refining in the bottle.
Recommended pairing: The intense fruit and smoothness of the tannins make it an everyday wine for any kind of meal. It pairs well with full-flavoured first course dishes, grilled meats, cold cuts and mild or medium-aged cheeses.
Serving temperature: 16-18 °C.