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Contrario from Sagrantino grapesAntonelli
This is a wine that can be enjoyed with all courses of a meal. It goes with flavoursome first courses, legume soups and seconds of poultry and red meat. Ideal accompaniment to semi-matured cheeses.
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It represents a new way of interpreting the Sagrantino grape, cultivated and vinified in such a way as to obtain as from young and enjoyable, fresher and very drinkable wine. GRAPE VARIETY: 100% Sagrantino
FIRST VINTAGE: 2008
YELD PER HECTARE: 50 hectolitres per hectare; 1,6 kg of grapes/plant.
HARVEST: last week of September, grapes are handpicked into small crates, and undergo final selection.
VINIFICATION: by gravity; fermentation in contact with the skins for 10-15 days at a temperature of 25°C; malolactic fermentation takes place; spontaneous clarification without filtration.
AGEING: in stainless steel vats for 12 months; assembling and clarifyng in cement vats for 3 months; bottle ageing for 4 months.
TASTING NOTES: dense ruby red colour. A rich and intense nose, featuring fruits with marked notes of cherry, wild berries and citrus. Subtle scents of aromatic herbs. Elegant and fresh on the palate. Very persistent and fruity finish.
ACCOMPANIES: this is a wine that can be enjoyed with all courses of a meal. It goes with flavoursome first courses, legume soups and seconds of poultry and red meat. Ideal accompaniment to semi-matured cheeses.
SERVING TEMPERATURE: 16-18°C