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Cordaro Dolcetto Red Umbria IGTBRAND: Cantina Semonte
The variety found success in its new home, providing wine of a quality much esteemed in the early 20th century. It was the rediscovering, as Luigi Veronelli said, of a wine “with a nice balance, full-flavored and not lacking in elegance and character”
(I Vini d’Italia, 1961).
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Grape variety: Dolcetto 90%, Merlot 10%
First year produced: 2012
Climate: continental, with hot summers and optimal temperature ranges. Cold, snowy winters, with rain distributed throughout the year.
Training system: Guyot
Vinification: grapes picked by hand, destemmed and softly pressed. Controlled temperature fermentation in stainless steel tanks. Maceration for approximately 10 days.
Aging: 24 months in French oak barriques.
Aroma: Floral notes, red fruits, vanilla and spices.
Flavor: dry, warm and very soft.
Alcohol content: 13% vol.
Pairings: appetizers, salami and cheese plates, pasta and rice dishes with white truffle, pasta with Bolognese sauce, red meats.
Aging potential: 5 years