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Cordaro Dolcetto Red Umbria IGT

BRAND: Cantina Semonte
€18.00
€14.04 Save 22%
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The variety found success in its new home, providing wine of a quality much esteemed in the early 20th century. It was the rediscovering, as Luigi Veronelli said, of a wine “with a nice balance, full-flavored and not lacking in elegance and character”

(I Vini d’Italia, 1961).

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Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

CORDARO DOLCETTO

Classification: IGT

Grape variety: Dolcetto 90%, Merlot 10%

First year produced: 2012

Climate: continental, with hot summers and optimal temperature ranges. Cold, snowy winters, with rain distributed throughout the year.

Training system: Guyot

Vinification: grapes picked by hand, destemmed and softly pressed. Controlled temperature fermentation in stainless steel tanks. Maceration for approximately 10 days.

Aging: 24 months in French oak barriques.

Aroma: Floral notes, red fruits, vanilla and spices.

Flavor: dry, warm and very soft.

Alcohol content: 13% vol.

Pairings: appetizers, salami and cheese plates, pasta and rice dishes with white truffle, pasta with Bolognese sauce, red meats.

Aging potential: 5 years


Data sheet

product
Medium-aged red wine
denomination
Umbria Rosso igt
region
Umbria
grapes
Dolcetto 90%, Merlot 10%
vintage
2015
winemaking
Controlled temperature fermentation in stainless steel tanks. Maceration for approximately 10 days
Ageing
24 months in French oak barriques
Food Type
Appetizers, salami and cheese plates, pasta and rice dishes with white truffle, pasta with Bolognese sauce, red meats
alcohol
13% vol
volume cl
75

Specific References

other products from the same Manufacturer

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Cordaro Dolcetto Red Umbria IGT

The variety found success in its new home, providing wine of a quality much esteemed in the early 20th century. It was the rediscovering, as Luigi Veronelli said, of a wine “with a nice balance, full-flavored and not lacking in elegance and character”

(I Vini d’Italia, 1961).

Write your review