This Passito is best enjoyed with traditional Umbrian cakes and biscotti, like...
Red fruit tarts, sweet biscuits (tozzetti), gianduia chocolate and mature cheeses...
Perfect on its own, or at the end of a meal. A lovely partner with cakes and pastries,...
A meditation wine for lingering at the end of a meal. Lovely too with cheese, especially...
The Moscato d’Asti is an excellent wine for dessert that goes well with pastries and fruit...
Very good with dry cakes especially if these are with caramel crème or chocolate.
It matches beautifully with dry pastries, with fruit pies or with the local bundt cake.
The "PRUNELLO", with his fruity taste and his dry finish, is characterized by a light...
Best matched with tea biscuits, blue cheese, chocolate sweets. On its own, it’s a perfect...
A brilliant golden yellow in color, the wine shows aromas of dried and candied fruit,...
Red meat, game, pigeon, aged and medium-aged cheese, dry pastry desserts
