Fendi - Le Corgne RossoAndrea Formilli Fendi
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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LECORGNE • RED
Grapes: Merlot, Sangiovese, Pinot Noir
Altitude: 650/700m a.s.l.
Plant density: 4,500 vines/ha
Training System: spurred cordon
WINE-MAKING AND AGEING
Yield: 60 quintals/ha
Harvest Period: beginning of September for the Pinot Noir and mid October for the Merlot and Sangiovese.
Harvesting method: manual, in boxes
Fermentation: all three varieties are fermented separately for a period of about 20 days at a controlled temperature below 25°C.
Ageing: 80% of the mass rests in used barriques for 18 months while the remaining 20% is aged in new oak barrels for the same time.
Bottle: bottled in September. The wine is released after 6 months in the bottle.
Colour: deep red/purple
Nose: red berries and jams. Toasted notes present
but not overpowering; crisp, with hints of white pepper.
In the mouth: vibrant acidity, silky tannins with excellent persistence.