Fiordaliso Grechetto Umbria IGTRoccafiore
Appetizers and first courses of fish, seafood salad, fried fish, grilled fish and vegetables, omelettes.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
In the vineyard
Variety: 85% Grechetto di Todi, 15% Trebbiano Spoletino
Farming system: Guyot
Plant density: 6500 stumps/hectare
Yeld per hectare: 80 quintals
Harvest period: early-September, totally hand-picked
In the winery
Vinification: the grapes are harvested when they are perfectly ripe and gently pressed, the must is left to decant naturally and the fermentation process is carried out in steel vats, where temperatures are strictly controlled
Maturation: 6 months in stainless steel vats and 1 month in bottle
Production: 25.000 bottles
Color: straw-yellow wine with golden lights
Perfume: bouquets of white flowers, its fragrance has pleasant pink grapefruit and green apple notes
Taste: dry but is very fresh and crispy, adequately sparkly, the taste lingers
Alcoholic content: 12,5%
To be served: 9/11°C