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Fossale Bianco Umbria IGT

Poggio Maiolo
€17.80
€13.53 Save 24%
Tax included

Platter of cold cuts and sausages, as well as fresh cheeses and dishes based on mushrooms, eggs, fried or grilled fish, crustaceans and molluscs

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

FOSSALE Umbria I.G.T. Bianco

NAME: I.G.T UMBRIA

SOIL: Compact, loamy, rich in magnesium

GRAPES: 100% Friulano

YIELD: 70 quintals / hectare

SYSTEM: Guyot with 8 buds / strain

DENSITY 'PLANT: 5000 vines / hectare

MONITORING SYSTEM: Moisture Probes multileveled, FDR technology

COMBATING PARASITES: Forward Algorithms

Weeding WEEDS: Manual and / or mechanical

HARVEST PERIOD: End of September

HARVEST / VINIFICATION / AGEING: Manual with choice in the field and by table grapes. Cold maceration of the grapes for a few hours.

After gentle pressing, the must is separated by static settling. Fermentation at a controlled temperature not exceeding 16 ° C.

It follows aging on its lees with regular lees stirring for a period of at least 5 months

WINE: bright straw yellow, with notes almost golden. Delicate vegetal notes, floral lime blossom, almond. In the mouth important acid

component, fresh and tangy with strong minerality.

It goes perfectly with a nice platter of cold cuts and sausages, as well as fresh cheeses and dishes based on mushrooms, eggs, fried or

grilled fish, crustaceans and molluscs. The complex structure and the fruity taste make it a good match also for first and second dishes

cooked in the oven.

Poggio Maiolo
60 Items

Data sheet

product
Dry white wine
denomination
Umbria IGT
region
Umbria
grapes
100% Friulano
vintage
2015/2016
alcohol
14% vol
volume cl
75

Specific References

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other products from the same Manufacturer

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Fossale Bianco Umbria IGT

Platter of cold cuts and sausages, as well as fresh cheeses and dishes based on mushrooms, eggs, fried or grilled fish, crustaceans and molluscs

Write your review