Grechetto dell'Umbria IGTPerticaia
Excellenty accompanies first courses of sauces, pizzas, soups and fresh, soft cheese.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Umbria Grechetto IGT Perticaia
GRAPE VARIETY: Grechetto 90%, Trebbiano Spoletino 10%
HARVEST TIME: According to the maturity of the different grapes.
VINIFICATION: Soft pressing of whole grapes under inert gas.
FERMENTATION: Cold static clarifi cation and successive fermentation of clear must in stainless steel containers at temperatures between 15-16ºC.
AGING: At least six months on fine lees formed by the fermentation leavens.
COLOUR: Straw yellow with typical golden reflections.
BOUQUET: Recall fruits such as yellow peaches, apricots, and camomile, embellished with hints of citrus.
TASTE: Wine of an optimum structure with a tannin finish and taste intensity.
IDEAL WITH: Food pairing excellenty accompanies first courses of sauces, pizzas, soups and fresh, soft cheese.
EVOLUTION: Evolves optimally for 2-3 years if conserved in appropriate conditions.