Il Roccafiore Sangiovese Umbria IGTRoccafiore
Roasts, stews, game, fondue, aged hard cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
In the vineyard
Variety: 100% Sangiovese
Farming system: Guyot
Plant density: 6500 stumps/hectare
Yeld per hectare: 70 quintals
Harvest period: late-September, totally hand-picked
In the winery
Vinification: after a soft pressing, the vinification is carried on in steel tanks, where must is kept for around 18/20 days to macerate with the peels and the wine-crushing is hand-made on a daily basis. The natural fermentation takes place with a careful monitoring of temperatures
Maturation: 24 months in large Slavonian oak barrels (50 Hl) and 6 month in bottle
Production: 12.000 bottles
Color: ruby-red wine
Perfume: tones of ripe plums, small red fruits, tobacco, liquorice
Taste: with a good structure, great class and elegance. In spite of its sophisticated typicality, it is an expression of the territory
Alcoholic content: 14,0%
To be served: 16/18°C