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Lagrein A.A. DOC

Von Blumen
€20.65
€16.52 Save 20%
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Food pairing: thanks to its personality matches well with red meat, roasted meat, medium-long aged cheese.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Grape Variety:  Lagrein

Denomination of origin: Lagrein  Alto Adige - Südtirol

Production area: Bolzano, Alto Adige

Harvest: hand-picked in small boxes.

Vinification: grapes are gently crushed and destemmed. Fermented with skin maceration in stainless steel tanks at controlled temperature. Each fermenter is pumped-over daily to maximize the flavor and color extraction

Ageing: matured in big oak casks.

Color:  deep ruby red.
Aroma: intense, fruity, hints of red fruit, blackberry, blueberry, cherry and iris.
Flavor: rich, very tasty, silky and deep.

Food pairing: thanks to its personality matches well with red meat, roasted meat, medium-long aged cheese.

Serving temperature: 16 -17° C.

Von Blumen
95 Items

Data sheet

product
Medium-aged red wine
denomination
Alto Adige doc
region
Trentino South Tyrol
grapes
Lagrein
vintage
2014
winemaking
The grapes are gently de-stemmed and crushed. The fermentation takes place with maceration on the skins in stainless steel containers at a controlled temperature. To extract color and flavor from the skins are performed several replacements.
Ageing
Maturation occurs in big wooden barrels.
Food Type
Thanks to his personality is well suited to red meat dishes, roasts, cheeses of medium and long aging.
features
Color: deep ruby red. Aroma: intense, fruity, hints of red fruit, blackberry, blueberry, cherry and iris. Flavor: rich, very tasty, silky and deep.
volume cl
75

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Lagrein A.A. DOC

Food pairing: thanks to its personality matches well with red meat, roasted meat, medium-long aged cheese.

Write your review