Lavico Rosso Umbria IGT

Altarocca
€23.00
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Best coupling with complex first courses, red meat and game, aged cheese and cured meats.

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

LAVICO – MERLOT, CABERNET SAUVIGNON UMBRIA IGT

VARIETY OF GRAPES: Merlot, Cabernet Sauvignon

VINEYARD: Plant spacing 2,70 x 0,90

Growing system: runner system

Average age of vines: 12 years

SOIL: Mainly volcanic, sedimentary, clayish, altitude approx 300m

HARVEST: Manual picking, from mid September up to mid October

YIELD: Grapes: 60-70 q/ha – Wine: 40-45 hl/ha

VINIFICATION: Maceration with traditional method of grape skins in contact for 10-12 days. First extraction with replacement of a part of the must and continuous pumping over up to the end of fermentation. Alcoholic fermentation at controlled temperature with selected yeasts.

MATURING: 2-3 months in stainless steel containers, 12 months in french sessile oak casks, 8-10 months in bottles

ORGANOLEPTIC FEATURES: A ruby red color, bright. The nose is compact and intense with notes of black currant, black cherry and cocoa.

Complex and firm to taste, balanced and tannic to the right point. An harmonious wine, hot, alcoholic, well supported by the freshness and a slight minerality.

PRODUCER’S RECOMMENDATIONS

Best coupling with complex first courses, red meat and game, aged cheese and cured meats.

To be served at 16-18°C.

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Data sheet

product
Barrel-aged structured red wine
denomination
Umbria Rosso igt
region
Umbria
grapes
Merlot, Cabernet Sauvignon
vintage
2014
winemaking
Maceration with traditional method of grape skins in contact for 10-12 days.
Ageing
12 months in french sessile oak casks
Food Type
Best coupling with complex first courses, red meat and game, aged cheese and cured meats.
features
A ruby red color, bright. The nose is compact and intense with notes of black currant, black cherry and cocoa.
volume cl
75

Specific References

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Lavico Rosso Umbria IGT

Best coupling with complex first courses, red meat and game, aged cheese and cured meats.

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