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Mari di Ripiddu Etna Bianco Superiore

Filippo Grasso
€15.00
€12.00 Save 20%
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White meat, fish and shellfish, cheeses Mollee semi mature

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Mari di Ripiddu Etna Bianco Superiore Filippo Grasso

Grapes: 95% carricante, 5% catarratto

Production area: vineyards on the northern slope of Etna, volcanic soil, stony, dry, draining and rich in minarali. Contrada Calderara, municipality of Randazzo, 650 meters above sea level.

Vineyards: espalier with high plant density.

Yield per hectare: 50 quintals

Vinification: soft pressing of the grapes, fermentation at controlled temperature.

organoleptic characteristics:

Colour: Straw yellow with greenish reflections

Bouquet: delicate and elegant, with notes of broom and hawthorn; in the final green apple and yellow fruit

Taste: fresh and very mineral, pleasantly sour

Serving suggestion: white meat, fish and shellfish, cheeses Mollee semi mature, very good to accompany cheese more determined and intense; battered vegetables, pasta with fish or vegetables, broth both vegetable and meat.

Serving temperature: 12 degrees C.

Alcohol content: 12.5 to 13% vol.

Filippo Grasso
48 Items

Data sheet

product
Dry white wine
denomination
Etna Bianco Superiore doc
region
Sicily
grapes
95% carricante, 5% catarratto
vintage
2018
winemaking
Soft pressing of the grapes, fermentation at controlled temperature.
Food Type
Battered vegetables, pasta with fish or vegetables, broth both vegetable and meat
features
Delicate and elegant, with notes of broom and hawthorn
alcohol
14% vol
volume cl
75

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Mari di Ripiddu Etna Bianco Superiore

White meat, fish and shellfish, cheeses Mollee semi mature

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