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Maris Chardonnay Umbria IGTDecugnano dei Barbi
Smoked fish, Oriental specialties, asparagus, goat cheese.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Decugnano dei Barbi
Maris comes from Chardonnay grapes grown on a soil particularly rich of fossils and oysters shells. The harmonic balance between the grapes and the soil, originated from Pliocene seas, gives us a sophisticated wine, fine on the palate, refreshing and mineral.
Denomination Umbria Bianco IGT
Number of Bottles 3.500 bottles
First vintage 1978
Alcohol 13,5% vol.
VINIFICATION AND REFINING
Harvest September 14th 2014
Production 7,300 kg of grapes per hectare.
Vinification The grapes are first cooled and then pressed very softly. The grapes yield in must is 62%.
Fermentation In stainless steel vats at 14°-16°C (57°-61°F) for 18 days. 10% of the must was fermented in new French oak.
Refining Five months in stainless steel vats, then 6 months in bottle before release.