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Montefalco Rosso DOC

Caprai Arnaldo
€13.90
€9.87 Save 29%
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Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Classification: Montefalco Rosso DOC

Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot Bottles produced: 180.000 

Altitude: 200-300 meters above sea level Yield per hectare: 9-10 tons

System of growing: Spurred Cordon Vine density: 5.000-6.000 vines per hectare

Aging: 12 months in wood (70% in Slavonian barrels; 30% in French oak barrique), minimum 4 months aging in bottle

Type of soil: Limestone,

Clay Time of harvest: September-October

First vintage produced: 1975

Aging potential: 6-8 years

Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.

Caprai

Data sheet

product
red wine
denomination
Montefalco Rosso DOC
region
Umbria
grapes
70% Sangiovese, 15% Sagrantino, 15% Merlot
vintage
2016
Ageing
12 months in oak casks and French oak barrels, at least 4 months in bottle
Food Type
cold cuts and medium-aged cheeses, pasta dishes and succulent roasts of white and red meat. Serve at 18 ° C
features
Aroma: wild flowers, red fruits and a touch of nutmeg Taste: in the mouth it enters dry, fresh, just the softness as opposed to the tannins
alcohol
13°
volume cl
75

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Montefalco Rosso DOC

Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.

Write your review