Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.
Classification: Montefalco Rosso DOC
Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot Bottles produced: 180.000
Altitude: 200-300 meters above sea level Yield per hectare: 9-10 tons
System of growing: Spurred Cordon Vine density: 5.000-6.000 vines per hectare
Aging: 12 months in wood (70% in Slavonian barrels; 30% in French oak barrique), minimum 4 months aging in bottle
Type of soil: Limestone,
Clay Time of harvest: September-October
First vintage produced: 1975
Aging potential: 6-8 years
Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.
First courses with meat sauces. Roast or grilled red meats. Seasoned cheeses.
Ideally matched with savoury dishes and mature cheeses.
Pairing with mature hard cheeses, grilled meats and well structured courses.
It earns the mention of Riserva only after 30 months, of which at least 12 in wood
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This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other...
Chickpea and bean soups, ragù pasta, grilled meats
This structured and ample wine is enhanced if combined with red meat and roasts. Excellent...
He perfect pairing for any occasion, goes well with appetizers, fish or white meats. Ideal...
This Passito is best enjoyed with traditional Umbrian cakes and biscotti, like...
This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other...
A great wine to go with any grilled or roasted meats, aged cheeses, or cured meats
As an aperitif wine or consumed with seafood, veal, or poultry dishes.
A wonderful piece of roasted meat, preferably one with a bit of fat content, game, and...
Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.
