Montefalco Rosso DOC BoccatoneTabarrini
Roasts, stews, game, fondue, hard aged cheese.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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This is not Sagrantino’s younger brother; it is a wine in its own right, with great dignity and much potential. The fusion of traditional grapes, Sangio-vese and Sagrantino - along with the precious input of Barbera - ensure this wine has the makings of a future Montefalco classic.
Produced In Montefalco
Grapes: Mostly Sangiovese, with the addition of Barbera and Sagrantino
Year of Vineyard Planting 1992
Altitude 420 s.m.l.
Training System Guyot
Vines per Hectare 5.500
Soil Type Sandy, muddy, with some clay and river pebbles
Production per Hectare 5.5 tons
Vinification: Soaking on the skins for over a month
Aging: 18 months in big cask and French oak barrique
Aging in the Bottle 12 months
Food matches: Roasts, stews, game, fondue, hard aged cheese.
Bottles Produced per Year 23.500