- Reduced price
Montefalco Rosso DOCFratelli Pardi
Delicious meals such as risotto, tagliatelle, ravioli. Main dishes like red meat
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
DENOMINAZIONE DI ORIGINE CONTROLLATA
SOIL: Sedimentary origin.
Exposure East, South-East.
Hill altitude 260 meters above sea level.
GRAPE VERIETIES: 70% Sangiovese, 15% Sagrantino, 15% Merlot and Cabernet.
YIELD: 80 quintals of grapes per hectare.
Kg. 1,5-2 per plant
HARVEST: Beginning of October.
WINE-MAKING: Fermentation on skins for 10 days.
Alcoholic and malolatic fermentation in stainless steel tanks.
AGEIN: In barrels and barriques for 12 months and in stainless steel tanks for 6 months.
BOTTLE-AGEING: In bottle for 6 months.
RELEASE: 22-24 months after harvest.
MATCHES WELL WITH: Pasta dishes like ravioli, cannelloni, lasagne. Red meats. With ageing, game and hard cheeses like parmesan or cheddar.