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Montefalco Rosso DOCBRAND: Milziade Antano Fattoria di Colle Allodole
Combine with white and red meats, game, medium-aged cheeses
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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MONTEFALCO ROSSO DOC
CLASSIFICATION: Montefalco Rosso DOC
PRODUCTION AREA: Bevagna (PG)
COMPOSITION: 70% Sangiovese - 15% Sagrantino – 15% Merlot
HARVEST PERIOD: Middle of September to middle of October
HARVEST: Hand-picked, in baskets
ALCOHOLIC FERMENTATION: In stainless steel vats using only the natural yeasts present on the grapes
MALOLACTIC FERMENTATION: In stainless steel vats
AGEING: 24 months, of which 12 are in large oak casks, and 4-6 in the bottle
ALCOHOL : 14– 14,5% vol.