Montefalco Rosso DOC

BRAND: Perticaia
€14.50
Tax included

This wine may be drunk throughout the meal. It goes especially well with salame and cold cuts, with pasta and fi rst course dishes from the Umbrian cuisine and with the Mediterranean cuisine in general

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

GRAPE VARIETY: Sangiovese 70%; Sagrantino 15%; Colorino 15%.

HARVEST TIME: Varies according to the grape variety.

VINIFICATION: Maceration for one or two weeks depending on the grape variety;

Temperature inferior to 30° C during fermentation;

Temperature between 25°/28° C during skin contact maceration;

Temperature between 20/22°C up to the completion of malolactic fermentation;

AGING: Total of 18 months - as set by the wine producers’ regulations.

They are set as follows: 12 months in steel vats; 6 months in the bottle.

COLOUR: Intense ruby red.

BOUQUET: Fresh and vinous with the aroma of wild berries, raspberries and blueberries.

TASTE: Full, mildly tannic.

IDEAL WITH: This wine may be drunk throughout the meal. It goes especially well with salame and cold cuts, with pasta and fi rst course dishes from the Umbrian cuisine and with the Mediterranean cuisine in general.

EVOLUTION: This is a wine that will evolve in the bottle so if it is stored properly it will mature for at least 5 years.

Perticaia

Data sheet

denomination
Montefalco Rosso doc
region
Umbria
grapes
Sangiovese 70%; Sagrantino 15%; Colorino 15%.
vintage
2013
Ageing
Total of 18 months - as set by the wine producers’ regulations. They are set as follows: 12 months in steel vats; 6 months in the bottle.
Food Type
This wine may be drunk throughout the meal. It goes especially well with salame and cold cuts, with pasta and first course dishes from the Umbrian cuisine and with the Mediterranean cuisine in general.
alcohol
14% vol.
volume cl
75

Specific References

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Montefalco Rosso DOC

This wine may be drunk throughout the meal. It goes especially well with salame and cold cuts, with pasta and fi rst course dishes from the Umbrian cuisine and with the Mediterranean cuisine in general

Write your review