This structured and ample wine is enhanced if combined with red meat and roasts. Excellent also with cured meats.
Classification: Montefalco Rosso Riserva DOC
Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot
Bottles produced: 15.000
Altitude: 300 meters above sea level
Yield per hectare: 6-7 tons
System of growing: Spurred Cordon
Vine density: 5.000-6.000 vines per hectare
Aging: 20 months in French oak barrique and a minimum of 6 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Third week of September; First week of October
First vintage produced: 1993
Aging potential: 10-15 years
Serving temp and pairing suggestions: This well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F.
Important roasts and aged cheeses
Pairing with mature hard cheeses, grilled meats and well structured courses.
Perfectly with red meat, game, cold cuts and aged cheese
It earns the mention of Riserva only after 30 months, of which at least 12 in wood
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This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other...
Chickpea and bean soups, ragù pasta, grilled meats
He perfect pairing for any occasion, goes well with appetizers, fish or white meats. Ideal...
This Passito is best enjoyed with traditional Umbrian cakes and biscotti, like...
This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other...
A great wine to go with any grilled or roasted meats, aged cheeses, or cured meats
As an aperitif wine or consumed with seafood, veal, or poultry dishes.
Serving temp and pairing suggestions: This red wine, best served at a temperature between...
A wonderful piece of roasted meat, preferably one with a bit of fat content, game, and...
This structured and ample wine is enhanced if combined with red meat and roasts. Excellent also with cured meats.
