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Montefalco Rosso DOC RiservaCaprai Arnaldo
This structured and ample wine is enhanced if combined with red meat and roasts. Excellent also with cured meats.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Classification: Montefalco Rosso Riserva DOC
Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot
Bottles produced: 15.000
Altitude: 300 meters above sea level
Yield per hectare: 6-7 tons
System of growing: Spurred Cordon
Vine density: 5.000-6.000 vines per hectare
Aging: 20 months in French oak barrique and a minimum of 6 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Third week of September; First week of October
First vintage produced: 1993
Aging potential: 10-15 years
Serving temp and pairing suggestions: This well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F.