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Montefalco Rosso Riserva DOCBRAND: Milziade Antano Fattoria di Colle Allodole
Red meat, game, aged and medium-aged cheese
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
CLASSIFICATION: Montefalco Rosso Riserva DOC
PRODUCTION AREA: Bevagna (PG)
HARVEST PERIOD: Middle of September to middle of October
HARVEST: Hand-picked, in baskets
ALCOHOLIC FERMENTATION: In stainless steel vats using only the natural yeasts present on the grapes
MALOLACTIC FERMENTATION: In stainless steel vats
AGEING: 36 months, of which 12-15 are in large oak casks, and 4-6 in the bottle
BOTTLES PRODUCED: 3,000 approximately
ALCOHOL : 14.5– 15.5% vol.
COLOUR: Intense Ruby Red
BOUQUET: Intense and enveloping, soft red fruits
PALATE: Harmonious and elegant; persistent, refined tannins
FOOD PAIRING: Red meat, game, aged and medium-aged cheese
SERVING TEMPERATURE: 16° - 18°C
AGEING POTENTIAL: 10 – 15 years