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Montefalco Rosso Riserva DOC

Milziade Antano Fattoria di Colle Allodole
€36.25
€29.00 Save 20%
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Red meat, game, aged and medium-aged cheese

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

CLASSIFICATION: Montefalco Rosso Riserva DOC   

PRODUCTION AREA:  Bevagna (PG)

HARVEST PERIOD:  Middle of September  to middle of October

HARVEST:  Hand-picked, in baskets

ALCOHOLIC FERMENTATION:  In stainless steel vats using only the natural yeasts present on the grapes 

MALOLACTIC FERMENTATION:  In stainless steel vats

AGEING:  36 months, of which 12-15 are in large oak casks,  and 4-6 in the bottle

BOTTLES PRODUCED:  3,000 approximately

ALCOHOL :  14.5– 15.5% vol.

TASTING NOTES:

COLOUR: Intense Ruby Red 

BOUQUET: Intense and enveloping, soft red fruits

PALATE: Harmonious and elegant; persistent, refined tannins 

FOOD PAIRING: Red meat, game, aged and medium-aged cheese 

SERVING TEMPERATURE: 16° - 18°C

AGEING POTENTIAL: 10 – 15  years

Milziade Antano

Data sheet

product
Barrel-aged structured red wine
denomination
Montefalco Rosso Riserva doc
region
Umbria
grapes
65% Sangiovese - 15% Sagrantino – 15% Merlot – 5% Cabernet
vintage
2015
winemaking
In stainless steel vats using only the natural yeasts present on the grapes
Ageing
36 months, of which 12-15 are in large oak casks, and 4-6 in the bottle
Food Type
Red meat, game, aged and medium-aged cheese
volume cl
75

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Montefalco Rosso Riserva DOC

Red meat, game, aged and medium-aged cheese

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