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Montefalco Rosso Riserva DOC - 2015BRAND: Perticaia
LAST BOTTLES AT A SPECIAL PRICE
Excellenty with red meat, wild meats, salami and seasoned, hard cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Montefalco Rosso Riserva D.O.C. Perticaia
GRAPE VARIETY: Sangiovese 70%; Sagrantino 15%; Colorino 15%.
HARVEST TIME: Manual, according to the maturity of the different grapes. From the middle of September to the middle of October
VINIFICATION: Maceration for one or two weeks depending on the grape variety;
Temperature lower than 30°C during the fermentation;
Temperature between 25°C/28°C during skin contact maceration;
Temperature between 20°C/22°C up to the completion of the malolactic fermentation.
AGING:Total of 36 months. They are set as follows: 18/24 months in small wooden barrels; 12 months in bottle.
COLOUR: Intense ruby with garnet reflections.
BOUQUET: Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla
TASTE:Wine full, with optimal structure and tannic weight.
IDEAL WITH: Food pairing excellenty with red meat, wild meats, salami and seasoned, hard cheeses.
EVOLUTION: Evolves for many years, improving its bouquet and refining itself remarkably.