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Montefalco Rosso Riserva DOC - 2015

BRAND: Perticaia
€24.00
€19.20 Save 20%
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LAST BOTTLES AT A SPECIAL PRICE

Excellenty with red meat, wild meats, salami and seasoned, hard cheeses.

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Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

Montefalco Rosso Riserva D.O.C. Perticaia

GRAPE VARIETY: Sangiovese 70%; Sagrantino 15%; Colorino 15%.

HARVEST TIME: Manual, according to the maturity of the different grapes. From the middle of September to the middle of October

VINIFICATION: Maceration for one or two weeks depending on the grape variety;
Temperature lower than 30°C during the fermentation;
Temperature between 25°C/28°C during skin contact maceration;
Temperature between 20°C/22°C up to the completion of the malolactic fermentation.

AGING:Total of 36 months. They are set as follows: 18/24 months in small wooden barrels; 12 months in bottle.

COLOUR: Intense ruby with garnet reflections.

BOUQUET: Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla

TASTE:Wine full, with optimal structure and tannic weight.

IDEAL WITH: Food pairing excellenty with red meat, wild meats, salami and seasoned, hard cheeses.

EVOLUTION: Evolves for many years, improving its bouquet and refining itself remarkably.

Perticaia

Data sheet

product
Barrel-aged structured red wine
denomination
Montefalco Rosso Riserva doc
region
Umbria
grapes
Sangiovese 70%; Sagrantino 15%; Colorino 15%.
vintage
2015
winemaking
Maceration for one or two weeks depending on the grape variety
Ageing
Total of 36 months. They are set as follows: 18/24 months in small wooden barrels; 12 months in bottle
Food Type
Excellenty with red meat, wild meats, salami and seasoned, hard cheeses.
features
alcohol
14,5% vol
volume cl
75

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Montefalco Rosso Riserva DOC - 2015

LAST BOTTLES AT A SPECIAL PRICE

Excellenty with red meat, wild meats, salami and seasoned, hard cheeses.

Write your review