Montepulciano d'Abruzzo DOC SolareaAgriverde
Dumpling staffed with pork, dishes with spicy sauce. In perfect harmony with B.B.Q., Lamb, Veal and pig.
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Vine: Montepulciano d’Abruzzo 100% DOC
Process (months): 18 months stainless steel 18 months French oak 18 months glass by bottle
Exposure: South, south east
Altitude: 280 m. above sea level
Growing system: Guyot, Pergola Abruzzese (bower an ancient system from Italy especially found in Abruzzo)
Density for hectare: 4000 for the Guyot and 1800 for Pergola Abruzzese
Yield for hectare: 8,5 tons
Harvest: First week of October
System of winemaking: Temperature controlled in stainless steel tanks with grapes skin “for long time”
Ageing beginning: 18 months stainless stell
Ageing: 18 month in French oak (80%), and American oak (20%) all brand new for the 50%, and other 50% stayed in the used one at the same percentage
Conclusive Ageing: 18 month glass bottle
Colour: Ruby red colour
Nose: Fruity matured like a wild black berry, raspberry, plum and jam of cherry blended with delicate notes of coffee, cocoa, cinnamon and leather. Full body warm and well structured.
Match food: Dumpling staffed with pork, dishes with spicy sauce. In perfect harmony with B.B.Q., Lamb, Veal and pig. Excellent companion with semi – matured cheese.
Serving temperature: 18°C