Montepulciano Riseis organic AgriverdeAgriverde
Cured meats, ground dishes, roast meat, game, aged cheeses
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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RISEIS MONTEPULCIANO D’ABRUZZO DOC Agriverde
VINE VARIETY: Montepulciano d’Abruzzo 100%
EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
GROWING SYSTEM: Abruzzo trellis and spurred cordon
DENSITY: Abruzzo trellis – 1800 vines/hectare, spurred cordon . 4000 vines/hectare
AVERAGE PRODUCTION PER HECTARE: 85 q
GRAPE HARVEST: October
VINIFICATION SYSTEM: Fermentation and maceration in stainless steel tanks.
FIRST MATURATION: In stainless steel tank for 6 months
MATURATION: In cement tank for 18 months
REFINEMENT: In bottle for 8 months
ALCOHOLIC STRENGTH: 13,50% Vol.
RESIDUAL SUGAR: 2,80 g/l
TOTAL ACIDITY: 5,50 g/l
COLOUR: Ruby red with violet shades
FRAGRANCE: Typical and winey
FLAVOUR: Dry and harmonious
GASTRONOMIC COMBINATIONS: Cured meats, ground dishes, roast meat, game, aged cheeses