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Nero d'Avola Purple Label

Spadafora
€12.50
€9.75 Save 22%
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Grilled meat and fish, mild cheese

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Nero d'Avola etichetta viola

PHYSICAL CHARACTERISTICS AND NOTES:

Colour: ruby red.

Bouquet: wild berries, enveloping and penetrating, aromatic persistence.

Taste: soft tannins.

Varietal: Nero d'Avola 100%

Origin: Contrada Virzì, Monreale, Palermo

Exposure: South.

Altitude: 220 m above sea level

Soil: Sandy-clay

Training system: Simple Guyot espalier

Density: 5,000 plants per hectare

Year of planting: 2004

Harvest: September

Yield: 70 hl/hectare

Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, in cement vats. Up to 8 days 

of temperature controlled maceration.

Ageing: 12 months in cement vats, 4 months in bottles.

SERVING SUGGESTIONS: Grilled meat and fish, mild cheese.

RECOMMENDED TEMPERATURE: 16°-18° C.

Spadafora
60 Items

Data sheet

product
Young red wine
denomination
Terre di Sicilia igt
region
Sicily
grapes
Nero d'Avola 100%
winemaking
Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, in cement vats. Up to 8 days of temperature controlled maceration
Ageing
12 months in cement vats, 4 months in bottles
Food Type
Grilled meat and fish, mild cheese
features
Colour ruby red, bouquet wild berries, enveloping and penetrating, aromatic persistence
volume cl
75

Specific References

other products from the same Manufacturer

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Nero d'Avola Purple Label

Grilled meat and fish, mild cheese

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