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Nero d'Avola Terre di Sicilia IGT OrganicAbbazia Santa Anastasia
Dishes with tasty white meat and red meat, hard cheeses
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Obtained from the most traditional Sicilian vine Nero d'Avola vinified when fully ripe. Medium-tannic structure wine with balanced organoleptic ratio. Very Sicilian in all its characters, modern and contemporary in taste.
IGT Sicilia Red Classification
Vines Nero d'Avola 100%
Harvesting Manual harvest: first ten days of September
Production technique: Traditional vinification in red, in steel vats at a controlled temperature of 24/28 ° C
Fermentation period 12 days with maceration on the skins
Maturation For 9 months in steel tanks for 3 months in bottle
Alcohol content 13.5% in vol
Tasting notes Nero d'Avola has an intense ruby red color with slightly nuanced on violet. Good clarity and concentration
Offers olfactory scents that evoke intense, pleasant and in any case fresh red fruit aromas.
In the mouth it is generous with fruity and spicy veins.
However, with a good body it is very pleasant and excellent to sip.
Large and transparent goblet of medium weight.
Serving temperature 16 - 18 ° C
Pairing Recommended for dishes with tasty white meat and red meat, hard cheeses.