Nuracada Isola dei Nuraghi IGT Bovale

Audarya
€24.90
Tax included

Red meat, roasts, sausages, cured meats and seasoned or blue cheeses. Wonderful for meditation

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

NURACADA

Indicazione Geografica Tipica – Bovale

Classification: Isola dei Nuraghi I.G.T. (Typical Geographical Indication) Bovale.

Grape varieties: Bovale 100%

Place of origin: Audarya vineyard, Serdiana.

Soil: clay-limestone soil at 160 meters above sea level. South-western exposure.

Climate: Mediterranean, limited rainfalls during the winters; sunny and windy summers.

Average age of the vineyard: 30 years

Training system: espaliered bushes. Implantation density of 5000 plants per ha and production of 35 – 40 quintal.

Harvesting: by hand, in small baskets of 10 kg each and grapes selection in the wine cellar. Second decade of October.

Winemaking procedure: maceration at controlled temperature and following alcoholic maceration at 24° C. The malolactic maceration occurs in small oak vats, where the wine completes its refinement cycle during the following 12 months.

Tasting Notes:

Colour: deep ruby red.

Nose: aroma of sweet spices and small red fruits tending towards preserve.

Palate: soft and with a slightly tannins underscore. Harmonious.

Storage: controlled light, horizontal bottle, constant temperature 17° C and humidity 70%. Serving temperature 16°C.

Food Matches: Red meat, roasts, sausages, cured meats and seasoned or blue cheeses. Wonderful for meditation.

Audarya

Data sheet

product
Barrel-aged structured red wine
denomination
Isola dei Nuraghi IGT Bovale
region
Sardinia
grapes
Bovale 100%
winemaking
Maceration at controlled temperature and following alcoholic maceration at 24° C.
Ageing
The malolactic maceration occurs in small oak vats, where the wine completes its refinement cycle during the following 12 months.
Food Type
Red meat, roasts, sausages, cured meats and seasoned or blue cheeses. Wonderful for meditation.
features
Aroma of sweet spices and small red fruits tending towards preserve.
volume cl
75

Specific References

other products from the same Manufacturer

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Nuracada Isola dei Nuraghi IGT Bovale

Red meat, roasts, sausages, cured meats and seasoned or blue cheeses. Wonderful for meditation

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