It goes well with hot appetizers, first courses including stuffed pasta, meat-based second courses that are not too rich
Langhe Nebbiolo Occhetti
Grapes
100% Nebbilo
Harvest and Vinification
Harvested grapes were destemmed and crushed upon arrival in the cellar.
Maceration on the skins took place over a period of 7 days at a maximum temperature of 29 °C (84 °F).
Malolactic fermentation was completed before winter.
The wine was aged for approximately 18 months in oak barrels of different sizes and then bottled.
Tasting Notes
Occhetti is ruby red in color with garnet hues, typical of this grape variety.
Its nose is elegant with notes of raspberries that smoothly merge with hints of roses and licorice.
The palate is full, harmonious with a lengthy tannin-rich finish.
Pairing
It goes well with hot appetizers, first courses including stuffed pasta, meat-based second courses that are not too rich
Historical Data
A historic wine from the Prunotto estate produced since the 1970’s. Soils are characterized by superficial sand, stratified levels of gravel and layers of clay and limestone that give the wine elegance and soft tannins.
The Nebbiolo wine is perfect in combination with the most vigorous Italian tradition,...
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Goes well with fresh cold cuts, slightly mature cheeses and Italian-style pasta with ragù
Combine with dishes based on beef, pork, wild boar and poultry, braised, grilled.
Barolo is the ideal wine to combine with elaborate and loaded dishes such as all recipes...
It goes well with hot appetizers, first courses including stuffed pasta, meat-based second courses that are not too rich
