Roast lamb with lard. Roasted meat.
First courses with meat sauces. Roast or grilled red meats. Seasoned cheeses.
First courses with meat sauces, such as bolognese ragù.
Chickpeas with cod but also white meats and roast fish.
Excellent as aperitif and with hors d’oeuvres. Try it with sushi.
Vintage 2017 will be available at the end of November 2018
Seafood starters and...
Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and...
With pasta dishes, with sauces based on meat and / or cheese, and some types of meat...
Fresh salami, lightly seasoned cheeses, Italian-style pasta with meat sauce
Roasts, stews, game, fondue, hard aged cheese.
Aperitifs, seafood dishes, soups, grilled vegetables
