Passerina Riseis organic AgriverdeAgriverde
Excellent both as an aperitif and during the meal with seafood, shellfish and molluscs
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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RISEIS PASSERINA IGP
VINE VARIETY: Passerina 100%
DESIGNATION: Terre di Chieti IGP
EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
GROWING SYSTEM: Abruzzo trellis
DENSITY: 1800 vines/hectare
AVERAGE PRODUCTION PER HECTARE: 85 q
GRAPE HARVEST: Late August/early September
VINIFICATION SYSTEM: Only steel
REFINEMENT: In bottle at controlled temperature
ALCOHOLIC STRENGTH: 13% Vol.
RESIDUAL SUGAR: 2 g/l
TOTAL ACIDITY: 6,30 g/l
COLOUR: Straw-yellow with gold reflections
FRAGRANCE: Fine and fruity, with scents of peach, sage, broom flower and hawthorn; scents of balsamic herbs, creating a beautiful herbaceous note
FLAVOUR: Outstanding aromatic correspondence; ample and persistent, with a pleasant finish of white fruit
SERVING SUGGESTION: Raw fish, chitarrina with lobster, cheese, risotto “alla pescatora” (with seafood)
SERVING TEMPERATURE: 10°C