Pecorino Riseis organic AgriverdeAgriverde
Raw fish, chitarrina with lobster, semi-seasoned cheese, risotto alla pescatora
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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RISEIS PECORINO IGP
VINE VARIETY: Pecorino 100%
EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
GROWING SYSTEM: Abruzzo trellis
DENSITY: 3000 vines/hectare
AVERAGE PRODUCTION PER HECTARE: 85 q
GRAPE HARVEST: Late August/early September
VINIFICATION SYSTEM: Only steel
REFINEMENT: In bottle at controlled temperature
COLOUR: Straw-yellow with gold reflections
FRAGRANCE: Fine and fruity, with scents of peach, sage, broom flower and hawthorn; scents of balsamic herbs creating a beautiful herbaceous note
FLAVOUR: Fresh; good structure, excellent aromatic correspondence; great balance; full-bodied, rounded,non-acid, persistent, with a pleasant slightly bitter finish
SERVING SUGGESTIONs: Raw fish, chitarrina with lobster, semi-seasoned cheese, risotto “alla pescatora” (with seafood)
SERVING TEMPERATURE: 10°C