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Pinot Bianco A.A. DOCBRAND: Kossler
Aperitif, light appetizers, fish
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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This variety has been cultivated in South Tyrol for over a century and has become a reference point for our wines. Depending on the vintage, its aromatic complexity develops flavours of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate: it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night, providing this Weissburgunder (Pinot Bianco) with its unique character.
Location and: Grows on high, steep location (500 - 700 m a.s.l.), on
Fermentation: Slow fermentation at controlled temperature in great oak barrels followed by maturation on fine yeast for 5 - 7 months, partially malolactic fermentation
Recommended Pairings: Aperitif, light appetizers, fish
Serving Temperature 8° - 10°C
The winery KÖSSLER is situated in the picturesque medieval wine village of St. Pauls, that is the heart of one of South Tyrol's most beautiful wine-growing areas. Its impressive church, known as the "cathedral in the country", dominates St. Pauls and can be seen for miles, while the narrow streets and wine cellars are well worth seeing and visiting.
The cellary has its origin already in the year 1631. The historic tradition has been bounded with innovation and passion and shows its results in the fine quality of our wines.