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Pinot Nero A.A. DOC

Von Blumen
€20.60
€16.48 Save 20%
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thanks to its harmony matches well with red meat dishes, medium-long aged cheese and “guazzetto” fish stew.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Alto Adige – Südtirol doc/dop 514 – Pinot Nero – Blauburgunder
Pinot Noir variety is considered one of the most noble red grape variety in the world and also one of the most difficult to understand. The origin of this grape variety is believed to be claimed by
the French region of Burgundy.
Grape Variety: Pinot Nero – Blauburgunder.
Denomination of origin: Pinot Nero – Blauburgunder Alto Adige – Südtirol doc/dop.
Production area: Loc. Pochi di Salorno, Alto Adige
Harvest: hand-picked in small boxes.
Vinification: grapes are gently crushed and destemmed. Fermented with skin maceration in stainless steel tanks at controlled temperature. Each fermenter is pumped-over daily to maximize the flavor and color extraction.
Ageing: matured in big oak casks.
Color: pale ruby red.
Aroma: rich, fruity, with hints of raspberry, mulberry, cherry, violet and spicy aromas.
Flavor: intense, vibrant with underwood notes.
Food pairing: thanks to its harmony matches well with red meat dishes, medium-long aged cheese and “guazzetto” fish stew.
Serving temperature: 15-16° C.

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Data sheet

product
Medium-aged red wine
denomination
Alto Adige doc
region
Trentino South Tyrol
grapes
Pinot Nero - Blauburgunder
vintage
2016
winemaking
The grapes are gently de-stemmed and crushed. The fermentation takes place with maceration on the skins in stainless steel containers at a controlled temperature. To extract color and flavor from the skins, they are performed several replacements.
Ageing
Maturation takes place in big wooden barrels.
Food Type
Thanks to its harmony is well suited to red meats, cheeses of medium and long maturation and fish stew.
features
Color: pale ruby red. Aroma: rich, fruity, with hints of raspberry, mulberry, cherry, violet and spicy aromas. Flavor: intense, vibrant with underwood notes.
alcohol
13% vol
volume cl
75

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Pinot Nero A.A. DOC

thanks to its harmony matches well with red meat dishes, medium-long aged cheese and “guazzetto” fish stew.

Write your review