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Pinot Nero Castello della SalaBRAND: Antinori - Castello della Sala
Pinot Noir combines perfectly with elaborate meat dishes, such as roast duck, game or find the ideal companion in a traditional aged cheese.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Tasting notes: a light garnet red in color, the nose recalls delicate aromas which range from spices to floral notes of violets and roses along with red berry fruit. The palate is supple and tasty with elegant tannins, silky and polished in texture, the finish long and balanced, the wine is already drinking well but is also endowed with a very important aging potential.
Vinification: the grapes were harvested in vineyards at over 1320 feet (400 meters) above sea level at the Castello della Sala estate near Orvieto in Umbria. After destemming and a partial pressing, the must went into small, conical, stainless steel fermenting tanks where it fermented on its skins for approximately one week. The must fermented at a temperature of 79° Fahrenheit (26° centigrade) and finished its fermentation in small French oak barrels, where it subsequently went through a complete malolactic fermentation. The aging in oak barrels continued for ten months, and the wine, at the end of this period of oak aging, was then bottled. An additional eight month period of bottle aging in the historic Castello della Sala cellars preceded commercial release.
Pinot Noir combines perfectly with elaborate meat dishes, such as roast duck, game or find the ideal companion in a traditional aged cheese. You will undoubtedly find great satisfaction by combining a glass of Pinot Noir with first courses with meat sauce, cold cuts, roasted chicken or in a pan. Keep in mind that the young vintages of Pinot noir vinified in steel, are perfect also to accompany fish dishes.
Historical data: the ten acres (four hectares) of Pinot Noir vineyards at the Castello della Sala estate are located at some 1320 feet (400 meters) above soil level and are planted on Pliocene-era soils, calcareous, rich in marine fossils, and with sands of sedimentary origin. The wine was produced for the first time in 1988. The Castello della Sala is a fortress which dates from the 14th century and is situated approximaely ten miles (18 kilomters) from the city of Orvieto and was purchased by the Antinori family in the eyar 1940.
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