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Pinot Nero Umbria IGT

Poggio Maiolo
€18.50
€14.25 Save 23%
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The ideal pairing is with mature cheeses, however the pinot is at its best with game

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

PINOT NERO Umbria I.G.T. Rosso

NAME: I.G.T UMBRIA Pinot Noir

GRAPES: Pinot Noir 100%

YIELD: 40 quintals / hectare

SYSTEM: Guyot with 6-8 buds / strain

DENSITY 'PLANT: 5000 vines / hectare

MONITORING SYSTEM: Moisture Probes multileveled, FDR technology

COMBATING PARASITES: Forward Algorithms

Weeding WEEDS: Manual and / or mechanical

HARVEST TIME: Mid September - variable from year to year

HARVEST / VINIFICATION / AGEING: Manual with choice in the field and table grapes. After destemming and soft crushing the grapes

macerate on the skins for about 12-14 days in stainless steel vats at a controlled temperature. After racking the Pinot is aged in small

casks of old French Oak (Allier) which persists for ten to twelve months. Following a period of natural settling steel. Aging in bottle for at

least eight months before release.

WINE: ruby ​​red color with purple shiny reflections. The nose offers complex emerge in succession notes of black pepper, spice, balsamic

tones, rosemary and boxwood, delicate white flowers, cherry jam. The excellent persistence warm palate, lovely, delicate tannins, good

acidity wine. Long and balanced final.

The ideal pairing is with mature cheeses, however the pinot is at its best with game. In general, in any case, pinot noir can easily be

enjoyed even with poultry and white meat.

Poggio Maiolo
60 Items

Data sheet

product
Barrel-aged structured red wine
denomination
Umbria IGT
region
Umbria
grapes
Pinot Noir 100%
vintage
2015
winemaking
Manual with choice in the field and table grapes. After destemming and soft crushing the grapes macerate on the skins for about 12-14 days in stainless steel vats at a controlled temperature
Ageing
After racking the Pinot is aged in small casks of old French Oak (Allier) which persists for ten to twelve months. Following a period of natural settling steel
Food Type
The ideal pairing is with mature cheeses, however the pinot is at its best with game
features
Rruby ​​red color with purple shiny reflections. The nose offers complex emerge in succession notes of black pepper, spice, balsamic tones, rosemary and boxwood, delicate white flowers, cherry jam
alcohol
13,5% vol
volume cl
75

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Pinot Nero Umbria IGT

The ideal pairing is with mature cheeses, however the pinot is at its best with game

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