Pinot NoireValdipiatta Tenuta
It pairs well with fish and seafood dishes, carpaccio of meat or fish, filled or baked pastas, truffle condiments, grilled or roasted meats and medium to well-aged cheeses
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Valdipiatta Pinot Nero
Valdipiatta's Pinot Nero is the expression of our desire to combine a passion for this noble vine with the curiosity to discover firsthand what surprises our terroir might yield. There are two thousand vines trained via spur cordon to which we dedicate a double harvest and a completely manual vinification. It is a wine that illustrates the artisanal nature of our work and our perennial enthusiasm for experimentation.
Category: Rosso di Toscana I.G.T.
Production zone: Township of Montepulciano
Grape Blend: 100% Pinot Nero
Training system: Spur pruned cordon
Vinification: Vinification in French oak tonneaux of 500 l. Maceration on the skins for 10-15 days. Daily manual punching down from the second day of alcoholic fermentation and spontaneous malolactic fermentation in French oak tonneaux of 500 l.
Aging and refining: After an aging period of 12-15 months in French oak tonneaux of 500 l the wine is left to refine in the bottle for a further 6-12 months.
Recommended pairing: Moderate to well-structured dishes; it pairs well with fish and seafood dishes, carpaccio of meat or fish, filled or baked pastas, truffle condiments, grilled or roasted meats and medium to well-aged cheeses.
Serving temperature: 16-18 °C.