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Pinot Noire

Valdipiatta Tenuta
€21.28
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It pairs well with fish and seafood dishes, carpaccio of meat or fish, filled or baked pastas, truffle condiments, grilled or roasted meats and medium to well-aged cheeses

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Valdipiatta Pinot Nero

Valdipiatta's Pinot Nero is the expression of our desire to combine a passion for this noble vine with the curiosity to discover firsthand what surprises our terroir might yield. There are two thousand vines trained via spur cordon to which we dedicate a double harvest and a completely manual vinification. It is a wine that illustrates the artisanal nature of our work and our perennial enthusiasm for experimentation.

Category: Rosso di Toscana I.G.T.

Production zone: Township of Montepulciano

Grape Blend: 100% Pinot Nero

Training system: Spur pruned cordon

Vinification: Vinification in French oak tonneaux of 500 l. Maceration on the skins for 10-15 days. Daily manual punching down from the second day of alcoholic fermentation and spontaneous malolactic fermentation in French oak tonneaux of 500 l.

Aging and refining: After an aging period of 12-15 months in French oak tonneaux of 500 l the wine is left to refine in the bottle for a further 6-12 months.

Recommended pairing: Moderate to well-structured dishes; it pairs well with fish and seafood dishes, carpaccio of meat or fish, filled or baked pastas, truffle condiments, grilled or roasted meats and medium to well-aged cheeses.

Serving temperature: 16-18 °C.

Valdipiatta
60 Items

Data sheet

product
Medium-aged red wine
denomination
Toscana IGT
region
Tuscany
grapes
winemaking
Ageing
Food Type
features
volume cl
75

Specific References

other products from the same Manufacturer

Reviews

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Pinot Noire

It pairs well with fish and seafood dishes, carpaccio of meat or fish, filled or baked pastas, truffle condiments, grilled or roasted meats and medium to well-aged cheeses

Write your review