Red wine Montalcino DOCVentolaio Azienda Agricola
Rosso di Montalcino is a wine that combines the structure that characterizes the Sangiovese in purity obtained from an area particularly suited to the freshness and liveliness of a younger wine and easier to drink
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Rosso di Montalcino DOC
Grape variety: SANGIOVESE 100%
Altitude: 400 m A.S.L.
Breeding system: Spurred Cordon
Vinification: In steel tanks with fermentation temperature control, maceration on the skins for 15/20 days.
Ageing: approx. 12 months in French or Slavonian oak barrels with a capacity of 30 HL