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Ripiddu Etna Rosso

Filippo Grasso
€13.50
€10.80 Save 20%
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Red meats, game, roasts, aged cheeses

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Ripiddu Etna Rosso Filippo Grasso

Grapes: 90% nerello mascalese, 10% nerello mantellato / hood

Production area: vineyards on the northern slope of Etna, volcanic soil, stony, dry, draining and rich in minarali. Contrada Calderara, municipality of Randazzo, 650 meters above sea level.

Vineyards: espalier with high plant density.

Yield per hectare: 50 quintals

Vinification: maceration with the skins for 12-15 days at a controlled temperature, aging in stainless steel

organoleptic characteristics:

Color: ruby ​​red with garnet

Nose: spicy notes with hints of toasted

Taste: dry, full, tannic

Serve with: red meats, game, roasts, aged cheeses

Serving temperature: 16-18 degrees C.

Alcohol content: 13.5 to 14.5% vol.

Filippo Grasso
48 Items

Data sheet

product
Young red wine
denomination
Etna Rosso doc
region
Sicily
grapes
90% nerello mascalese, 10% nerello mantellato / hood
vintage
2017
winemaking
Maceration with the skins for 12-15 days at a controlled temperature
Ageing
Aging in stainless steel
Food Type
Red meats, game, roasts, aged cheeses
features
Color ruby ​​red with garnet
alcohol
14,5% vol
volume cl
75

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Ripiddu Etna Rosso

Red meats, game, roasts, aged cheeses

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