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Rosso Bastardo Umbria IGTCesarini Sartori SIGNAE
Red meats and aged cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Red Bastard of Cantina Cesarini Sartori in the production of Montefalco Sagrantino Sangiovese, Merlot, Cabernet, Indigenous variety Umbro overripe.
Grapes harvested by hand in the second and third week of September
The Red Bastard is aged for three years in steel, wood and glass.
The Red Bastard is a long-lived wine, it can grow up to eight - Ten Years
Alcohol content 13.5% vol.
Ruby red with violet hues view, consistent.
The smell unspeakable native grape, vinified after a strong drying, gives the blend of blackberry and black pepper very intense. Jam berries, vegetal notes, make the full bouquet.
The taste terrific softness, supported by adequate freshness and a flavor that perfectly represents the area, make the balanced and harmonious wine.
Persistent in the mouth corresponds exactly to the nose.
Matching red meats and aged cheeses.
Serving temperature 16-18 ° C