Red meats and aged cheeses.
Red Bastard of Cantina Cesarini Sartori in the production of Montefalco Sagrantino Sangiovese, Merlot, Cabernet, Indigenous variety Umbro overripe.
Grapes harvested by hand in the second and third week of September
The Red Bastard is aged for three years in steel, wood and glass.
The Red Bastard is a long-lived wine, it can grow up to eight - Ten Years
Alcohol content 13.5% vol.
organoleptic characteristics:
Ruby red with violet hues view, consistent.
The smell unspeakable native grape, vinified after a strong drying, gives the blend of blackberry and black pepper very intense. Jam berries, vegetal notes, make the full bouquet.
The taste terrific softness, supported by adequate freshness and a flavor that perfectly represents the area, make the balanced and harmonious wine.
Persistent in the mouth corresponds exactly to the nose.
Matching red meats and aged cheeses.
Serving temperature 16-18 ° C
It is perfect with aged cheese, dark bitter chocolate
Matched with structured dishes, red meat, game. It is a perfect companion of meditation...
Perfectly with red meat, game, cold cuts and aged cheese
Matched perfectly with red meats, game, cold cuts and aged cheese
Cheese and all the Italian cuisine based on red meat
Match with appetizers, first courses and fish soups
Match with vegetables appetizers, raw fish dishes, seafood risotto and shellfish
Red meats and aged cheeses.
