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Rosso d'Altarocca Merlot Umbria IGT

BRAND: Altarocca
€30.85
€29.00 Save 6%
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Best coupling with complex first courses, braised and stewed meats , aged cheese and game.

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

ROSSO D’ALTAROCCA – MERLOT UMBRIA IGT

VARIETY OF GRAPES: Merlot

VINEYARD: Plant spacing 2,70 x 0,90

Growing system: runner system

Average age of vines: 13 years

SOIL: Mainly volcanic, sedimentary, clayish

Altitude 300 m

HARVEST: Manual picking, from the beginning up to mid September

YIELD: Grapes: 60 q/ha – Wine: 40 hl/ha

VINIFICATION: Maceration with traditional method of grape skins in contact for 10-12 days. First extraction with replacement of a part of the must and continuous pumping over up to the end of fermentation. Alcoholic fermentation at controlled temperature with selected yeasts.

MATURING: 2-3 months in stainless steel containers, 14 months in french sessile oak casks, 10-12 months in bottles

ORGANOLEPTIC FEATURES

Deep ruby red color. Impacting and full in the nose: scent of cherry with hints of blackberries and plums. The taste is smooth and sharp, has good alcohol and durable finish with a pleasant fruity return.

PRODUCER’S RECOMMENDATIONS

Best coupling with complex first courses, braised and stewed meats , aged cheese and game.

To be served at 16-18°C.

Altarocca

Data sheet

product
Barrel-aged structured red wine
region
Umbria
grapes
Merlot
vintage
2016/2017
winemaking
Maceration with traditional method of grape skins in contact for 10-12 days.
Ageing
14 months in french sessile oak casks
Food Type
Best coupling with complex first courses, braised and stewed meats , aged cheese and game.
features
Deep ruby red color. Impacting and full in the nose: scent of cherry with hints of blackberries and plums.

Specific References

New product

other products from the same Manufacturer

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Rosso d'Altarocca Merlot Umbria IGT

Best coupling with complex first courses, braised and stewed meats , aged cheese and game.

Write your review