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Rosso di Montepulciano DOCBRAND: Valdipiatta Tenuta
To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Rosso di Montepulciano
Fragrant and smooth on the palate, Rosso di Montepulciano is an everyday wine that doesn't need a special occasion to be uncorked and savoured. We suggest enjoying it as an aperitif or paired with simple or moderately complex dishes.
Category: Rosso di Montepulciano D.O.C.
Production zone: Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta
Grape Blend: Predominantly Sangiovese with Canaiolo Nero and Mammolo
Training system: Spur pruned cordon and Guyot
Yield: 7-8 tons per hectare
Vinification: Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pump over from the second day of fermentation. Spontaneous malolactic fermentation in climate-controlled steel tanks.
Aging and refining: In certain years some of the wine may be aged for three months in second-pass Allier barriques. This is followed by a period of refining in the bottle.
Recommended pairing: To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts, mild or medium-aged cheeses, delicately flavoured pizzas, pasta with a light sauce, red meats, poultry, roasts.
Serving temperature: 16-18 °C.