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Rosso di Montepulciano DOC

BRAND: Valdipiatta Tenuta
€13.58
€9.95 Save 26.7%
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To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

Rosso di Montepulciano

Fragrant and smooth on the palate, Rosso di Montepulciano is an everyday wine that doesn't need a special occasion to be uncorked and savoured. We suggest enjoying it as an aperitif or paired with simple or moderately complex dishes.

Category: Rosso di Montepulciano D.O.C.

Production zone: Township of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta

Grape Blend: Predominantly Sangiovese with Canaiolo Nero and Mammolo

Training system: Spur pruned cordon and Guyot

Yield: 7-8 tons per hectare

Vinification: Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pump over from the second day of fermentation. Spontaneous malolactic fermentation in climate-controlled steel tanks.

Aging and refining: In certain years some of the wine may be aged for three months in second-pass Allier barriques. This is followed by a period of refining in the bottle.

Recommended pairing: To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts, mild or medium-aged cheeses, delicately flavoured pizzas, pasta with a light sauce, red meats, poultry, roasts.

Serving temperature: 16-18 °C.

Valdipiatta

Data sheet

product
Young red wine
denomination
Rosso di Montepulciano
region
Tuscany
grapes
Predominantly Sangiovese with Canaiolo Nero and Mammolo
vintage
2018
winemaking
Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days
Ageing
In certain years some of the wine may be aged for three months in second-pass Allier barriques
Food Type
To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts, mild or medium-aged cheeses
features
Fragrant and smooth on the palate
volume cl
75

Specific References

other products from the same Manufacturer

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Rosso di Montepulciano DOC

To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts

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