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Rosso Outsider Umbria Rosso IGTCaprai Arnaldo
A great wine to go with any grilled or roasted meats, aged cheeses, or cured meats
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Classification: Umbria Rosso IGT
Variety: 50% Merlot, 50% Cabernet Sauvignon
Bottles produced: 15.000
Altitude: 300 meters above sea level
Yield per hectare: 6-7 tons
System of growing: Spurred Cordon Vine density: 5.000-6.000 vines per hectare
Aging: 18 months in French oak barrique and a minimum of 8 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Merlot: first week of September; Cabernet Sauvignon: first week of October
First vintage produced: 2000
Aging potential: 10-15 years
Serving temp and pairing suggestions: A great wine to go with any grilled or roasted meats, aged cheeses, or cured meats. Best served around 65°F.