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Sagrantino di Montefalco DOCG Colle Allodole

Milziade Antano Fattoria di Colle Allodole
€69.40
€58.99 Save 15%
Tax included

Red meat, game, aged and medium-aged cheese

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

PRODUCTION AREA:  Bevagna (PG)

COMPOSITION:  100% Sagrantino

HARVEST PERIOD:  Middle of September  to middle of October

HARVEST:  Hand-picked, in baskets

ALCOHOLIC FERMENTATION:  In stainless steel vats using only the natural yeasts present on the grapes

MALOLACTIC FERMENTATION:  In stainless steel vats

AGEING:  37 months, of which 16 - 18 are in large oak casks,  and 4-6 in the bottle

TASTING NOTES:

COLOUR: Intense ruby red with violet reflections; in older vintages, a ruby red tending to amber

BOUQUET: Intense and enveloping, soft red fruits, hints of leather, tobacco and liquorice

PALATE: Dry, robust, persistent, powerful refined tannins

FOOD PAIRING: Red meat, game, aged and medium-aged cheese

SERVING TEMPERATURE: 16° - 18°C

AGEING POTENTIAL: 15 - 20 years

Milziade Antano

Data sheet

product
Red wine
denomination
Montefalco Sagrantino DOCG
region
Umbria
grapes
Sagrantino 100%
vintage
2014
winemaking
In stainless steel vats using only the natural yeasts present on the grapes
Ageing
37 months, of which 16 - 18 are in large oak casks, and 6 in the bottle
Food Type
Red meat, game, aged and medium-aged cheese
alcohol
15% vol.
volume cl
75

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Sagrantino di Montefalco DOCG Colle Allodole

Red meat, game, aged and medium-aged cheese

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