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Montefalco Sagrantino DOCG Il Domenico

BRAND: Adanti
€37.50
€30.00 Save 20%
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Best with slow-cooked stews

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
Grape: 100% sagrantino
First year of production: 2005
Vineyards: The oldest vineyard in Bevagna (Pg) situated in Colcimino al 350 m heigt, exposure West on sandy clay-calcareous. Plant density: 4000 per hectare
Description: It is dedicated to the founder of the winery, Domenico Adanti. Made from the best selection of grapes grown exclusively in a vineyard on the Hills of Colcimino, it pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet-smooth tannins.
It ages for 30 months in oak barrels and 24 months in glass. Best with slow-cooked stews
Harvest: handmade in the second week of October.
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 30 days with pumping over and delestage.
Adanti

Data sheet

product
Barrel-aged red wine for aging
denomination
Montefalco Sagrantino docg
region
Umbria
grapes
100% sagrantino
vintage
2008
winemaking
Grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 30 days with pumping over and delestage.
Ageing
It ages for 30 months in oak barrels and 24 months in glass.
Food Type
Best with slow-cooked stews
features
It pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet-smooth tannins.
alcohol
14% vol
volume cl
75

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Montefalco Sagrantino DOCG Il Domenico

Best with slow-cooked stews

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