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Sagrantino di Montefalco DOCG Magnum

Adanti
€77.50
€62.00 Save 20%
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It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Sagrantino di Montefalco DOCG

Colour: Red

Grape: 100% sagrantino

First year of production: 1979

Vineyards: one vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous. One vineyard in Montefalco, at 250m height, exposure South-East, on sandy-clay-calcareous soil. Plant density: 5.000 per hectare.

Harvest: handmade in the second week of October.

Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage. Ageing: Barrels of 30 Hl and tonneaux for 28 months. In bottle for at least 12 months.

Sagrantino di Montefalco DOCG
100 Items

Data sheet

product
Barrel-aged red wine for aging
denomination
Montefalco Sagrantino docg
region
Umbria
grapes
Sagrantino 100%
vintage
2008
winemaking
Grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage.
Ageing
Barrels of 30 Hl and tonneaux for 28 months. In bottle for at least 12 months
Food Type
It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat
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Sagrantino di Montefalco DOCG Magnum

It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat

Write your review