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Sagrantino di Montefalco DOCG MagnumAdanti
It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Sagrantino di Montefalco DOCG
Grape: 100% sagrantino
First year of production: 1979
Vineyards: one vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous. One vineyard in Montefalco, at 250m height, exposure South-East, on sandy-clay-calcareous soil. Plant density: 5.000 per hectare.
Harvest: handmade in the second week of October.
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage. Ageing: Barrels of 30 Hl and tonneaux for 28 months. In bottle for at least 12 months.