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Montefalco Sagrantino DOCGBRAND: Milziade Antano Fattoria di Colle Allodole
Red meat, game, aged and medium-aged cheese
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
PRODUCTION AREA: Bevagna (PG)
COMPOSITION: 100% Sagrantino
HARVEST PERIOD: Middle of September to middle of October
HARVEST: Hand-picked, in baskets
ALCOHOLIC FERMENTATION: In stainless steel vats using only the natural yeasts present on the grapes
MALOLACTIC FERMENTATION: In stainless steel vats
AGEING: 37 months, of which 16 - 18 are in large oak casks, and 4-6 in the bottle
COLOUR: Intense ruby red with violet reflections; in older vintages, a ruby red tending to amber
BOUQUET: Intense and enveloping, soft red fruits, hints of leather, tobacco and liquorice
PALATE: Dry, robust, persistent, powerful refined tannins
FOOD PAIRING: Red meat, game, aged and medium-aged cheese
SERVING TEMPERATURE: 16° - 18°C
AGEING POTENTIAL: 15 - 20 years