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Sagrantino di Montefalco DOCGMilziade Antano Fattoria di Colle Allodole
Red meat, game, aged and medium-aged cheese
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
PRODUCTION AREA: Bevagna (PG)
COMPOSITION: 100% Sagrantino
HARVEST PERIOD: Middle of September to middle of October
HARVEST: Hand-picked, in baskets
ALCOHOLIC FERMENTATION: In stainless steel vats using only the natural yeasts present on the grapes
MALOLACTIC FERMENTATION: In stainless steel vats
AGEING: 37 months, of which 16 - 18 are in large oak casks, and 4-6 in the bottle
COLOUR: Intense ruby red with violet reflections; in older vintages, a ruby red tending to amber
BOUQUET: Intense and enveloping, soft red fruits, hints of leather, tobacco and liquorice
PALATE: Dry, robust, persistent, powerful refined tannins
FOOD PAIRING: Red meat, game, aged and medium-aged cheese
SERVING TEMPERATURE: 16° - 18°C
AGEING POTENTIAL: 15 - 20 years