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Montefalco Sagrantino DOCG Organic WineBRAND: Moretti Omero
Roast lamb with lard. Roasted meat.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Type: Structured Red.
Blend of grapes: 100% Sagrantino.
System of growing: Spurred Cordon. 10 and 15 years old vines.
Vine density: 5.000 vines per hectare.
Yield per hectare: 25 hl/HA (4 tons).
Type of soil: Clay. South-East and South-West exposition.
Harvest: Hand picked at the begining of October.
Production policies: 15 days fermentation 15 days maceration. Staying 6 months on light lees. Fermentation yeasts: Indegenous. Batonage.
Aging: 12 months in French oak tonneaux and a minimum of 6 months in the bottle.
Bouquet: ripe plum, characteristic hints of blackberry, at the end leather. Spicies. Taste: elegant and powerful. Ripe blackberry. Balsamic hints.
Combinations: Roast lamb with lard. Roasted meat.
Serving temperature: 18°C (65 °F).
Aging potential: 20 years
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