This Passito is best enjoyed with traditional Umbrian cakes and biscotti, like “tozzetti”.
Classification: Montefalco Sagrantino Passito DOCG
Variety: 100% Sagrantino
Bottles produced: 7.000
Altitude: 300 meters above sea level
Yield per hectare: 5 tons
System of growing: Spurred Cordon Vine density: 7.000 vines per hectare
Aging: 15 months aging in French oak barrique and a minimum of 12 months aging in the bottle Type of soil: Limestone, Clay
Time of harvest: Harvested in September, processed in December
First vintage produced: 1975
Aging potential: 15 years
Serving temp and pairing suggestions: This Passito is best enjoyed with traditional Umbrian cakes and biscotti, like “tozzetti”. If you are unable to make it over to Umbria, you can also enjoy this special Passito with dark chocolate, creamy cheeses, or slightly sweet biscotti.
Best served between 61-64°F.
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“meditation wine”, it is perfect with dry pastries, cream or jam tarts, almond biscotti or...
Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì
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Chickpea and bean soups, ragù pasta, grilled meats
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He perfect pairing for any occasion, goes well with appetizers, fish or white meats. Ideal...
This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other...
Serving temp and pairing suggestions: A very versatile wine. Excellent with grilled meats,...
A great wine to go with any grilled or roasted meats, aged cheeses, or cured meats
As an aperitif wine or consumed with seafood, veal, or poultry dishes.
Serving temp and pairing suggestions: This red wine, best served at a temperature between...
This Passito is best enjoyed with traditional Umbrian cakes and biscotti, like “tozzetti”.
