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Sagrantino di Montefalco DOCG Passito

Milziade Antano Fattoria di Colle Allodole
€43.35
€39.02 Save 10%
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Red meat, game, pigeon, aged and medium-aged cheese, dry pastry desserts

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

CLASSIFICATION: Montefalco Sagrantino Passito DOCG  
PRODUCTION AREA:  Bevagna (PG)
COMPOSITION:  100% Sagrantino
HARVEST PERIOD:  Middle of September  to middle of October
HARVEST:  Hand-picked, in baskets
ALCOHOLIC FERMENTATION:  In stainless steel vats using only the natural yeasts present on the grapes
MALOLACTIC FERMENTATION:  In stainless steel vats
AGEING:  37 months, of which 16 - 18 are in large oak casks,  and 4-6 in the bottle
BOTTLES PRODUCED:  2,500 approximately
ALCOHOL :  15.5– 16.5% vol.
TASTING NOTES:
COLOUR: Intense ruby red with violet reflections; in older vintages, a ruby red tending to amber
BOUQUET: Intense with notes of jammy red fruit, hints of cherries in alcohol, sweet spices and liquorice
PALATE: Sweet at first, smooth and enveloping, powerful refined tannins on the finish
FOOD PAIRING: Red meat, game, pigeon, aged and medium-aged cheese, dry pastry desserts
SERVING TEMPERATURE: 16° - 18°C
AGEING POTENTIAL: 15 - 20 years

Milziade Antano

Data sheet

region
Umbria
vintage
2012
volume cl
50

Specific References

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Sagrantino di Montefalco DOCG Passito

Red meat, game, pigeon, aged and medium-aged cheese, dry pastry desserts

Write your review