- Reduced price
Sagrantino di Montefalco DOCG - 2013BRAND: Perticaia
LAST 6 BOTTLES AT A SPECIAL PRICE
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
Montefalco sagrantino DOCG Perticaia
GRAPE VARIETY: Sagrantino 100%.
HARVEST TIME: Second ten days of October.
VINIFICATION: Long skin contact maceration (for at least three weeks); Temperature inferior to 30°C during fermentation; Temperature between 25/28°C during skin contact maceration; Temperature between 20/22°C up to the completion of malolactic fermentation.
Aging in small wood barrels - Barriques or Tonneaux - of French oak once the malolactic fermentation has been completed.
AGING: Total of 36 months, as set by the wine producers’ regulations and divided as follows: 12 months in small oak barrels - barriques or tonneaux; 12 months in steel vats; 12 months in the bottle.
COLOUR: Intense ruby red with hues of garnet (typical of Sagrantino varietal).
BOUQUET: Spicy, there is a scent of cinnamon that doesn’t overpower the aroma of red fruit, cherry or black cherry; with aging and refinement in the bottle an aroma of dried prunes will evolve
TASTE:Very full and persistent, quite tannic with an agreeable touch of bitterness.
IDEAL WITH: With red meat dishes, game and mature cheeses.
EVOLUTION: This is a wine that will evolve in the bottle so if it is stored properly it will mature for at least 10 years.