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Montefalco Sagrantino DOCGBRAND: Perticaia
Very full and persistent, quite tannic with an agreeable touch of bitterness
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Montefalco sagrantino DOCG Perticaia
GRAPE VARIETY: Sagrantino 100%.
HARVEST TIME: Second ten days of October.
VINIFICATION: Long skin contact maceration (for at least three weeks); Temperature inferior to 30°C during fermentation; Temperature between 25/28°C during skin contact maceration; Temperature between 20/22°C up to the completion of malolactic fermentation.
Aging in small wood barrels - Barriques or Tonneaux - of French oak once the malolactic fermentation has been completed.
AGING: Total of 36 months, as set by the wine producers’ regulations and divided as follows: 12 months in small oak barrels - barriques or tonneaux; 12 months in steel vats; 12 months in the bottle.
COLOUR: Intense ruby red with hues of garnet (typical of Sagrantino varietal).
BOUQUET: Spicy, there is a scent of cinnamon that doesn’t overpower the aroma of red fruit, cherry or black cherry; with aging and refinement in the bottle an aroma of dried prunes will evolve
TASTE:Very full and persistent, quite tannic with an agreeable touch of bitterness.
IDEAL WITH: With red meat dishes, game and mature cheeses.
EVOLUTION: This is a wine that will evolve in the bottle so if it is stored properly it will mature for at least 10 years.