Sagrantino di Montefalco DOCGSchippa
Roasted and grilled meats, game or venison meat, seasoned cheeses and salumi
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Sagrantino di Montefalco DOCG Cellars Schippa
This ruby-red wine has deep aromas that recall soft fruit and its structure is very strong and full-bodied.
It shows harmonious and aromatic tastes and lightly tannic and dry at the end.
Species of vine: Sagrantino 100%
Altitude Vineyards planted at 450m above sea level
Output per hectare 50-60 q.
Vinification: Maceration on the grapes’ skins for 25 days at controlled and even temperature, 25°C. with various daily wine-pressing especially in first days
Aging: 20 months in French oak tonneaux and at least 4 months in bottle
Ideal with roasted and grilled meats, game or venison meat, seasoned cheeses and salumi cold pork meat.
Serving temperature 18°-20° C